Food Donations

Contact: Phillip Woodruff, National Distribution Manager

Ph: (719) 423-9138 or (303) 889-9233

*PASTURE-FINISHED BEEF (PFB) offers hormone, antibiotic and pesticides-free guarantee, as well as healthy fats, in a single product.

Our Beef is never fed any corn or grains. Cattle are vegetarians and anything besides what is healthy for the animal will be passed to you and your family. Simply put: Grass-fed beef is better for you.

Meat from grass-fed animals can have as much as one-third less fat when compared to a similar cut from a grain-fed animal.

Our beef is processed at a small family owned processing plant and we can Guarantee you that every beef you purchase from us is indeed, “individually”, USDA INSPECTED, while the large packing houses cannot make such a guarantee.

Mountain pastures. We believe we live in the best grass-fed beef producing area in the country. The San Luis Valley, high altitude and cold summer nights and high soil mineral levels of our mountain pastures grow grass like nowhere else, and result in a uniquely flavorful beef.

Careful husbandry. Our cattle are healthy. We will sell you no beef that has been treated by any chemical of any kind, including, but not limited to, antibiotics, hormone growth promotants, or pour-on insecticides. The occasional animal that requires any medical treatment is pulled from our program and sold on another market.

Dry-aged. Our beef is hung and dry aged for 14 to 21 days, the old way. Almost any chef will tell you that if you want a good steak it needs to be dry-aged. This process gives the meat a delicious flavor rich in juices, and a texture and tenderness not found in meat aged by other methods, and especially compared with those that have not been aged at all. After the aging process is completed the meat is cut and processed by professionals, then vacuum sealed in clear kryovac packaging to ensure lasting flavor and freshness.

We feed our cattle nothing but green grass and grass/alfalfa hay. Our cattle never see a feedlot. We are truly 100% grass-fed and grass-finished providing you with the health benefits documented from grass fed beef.

REGULAR PRICE LIST

Quarters - $4.50 per pound, calculated on actual packaged weight, approximately $450.00. This package contains a mixed quarter with premium cuts from the entire beef, about 100 pounds. It includes: Filets Mignon, New York’s, Rib Eye, Sirloin Steaks, Round Steaks, Rump Roasts, Chuck Roasts, Flank Steak, Skirt Steak, Stew Meat, Brisket, Ground Beef, Short Ribs, (Organ Meats and Soup Bones if requested). It contains approximately 100 pounds of meat. All cuts are vacuum packed.

Halves - $4.25 per pound, calculated on actual packaged weight, approximately $850.00. This package contains about 200 pounds of premium cuts from the entire side of beef. It includes: Filets Mignon, New York’s, Rib Eye, Sirloin Steaks, Round Steaks, Rump Roasts, Chuck Roasts, Flank Steak, Skirt Steak, Stew Meat, Brisket, Ground Beef, Short Ribs, (Organ Meats and Soup Bones if requested). All cuts are vacuum packed.

Wholes - $4.00 per pound, calculated on actual packaged weight, approximately $1600.00. Approximately 400 pounds, it includes: Filets Mignon, New York’s, Rib Eye, Sirloin Steaks, Round Steaks, Rump Roasts, Chuck Roasts, Flank Steak, Skirt Steak, Stew Meat, Brisket, Ground Beef,

Short Ribs, (Organ Meats and Soup Bones if requested). All cuts are vacuum packed.
Most the time, a quarter beef weight is more than 100 pounds, in which you will be charged $4.25 per pound over the 100 pound’s. You are not committed to take over the amount designated. NOTE: All weights quoted are hanging weight and after processing will vary, depending on portions ordered.

FREEZER SPACE NEEDED: Quarter Beef will take 4-5 cu. ft Half Beef 8-9 cu. ft
Whole Beef will require 15-18 cu. ft